Welcome visitors to your site with a short, engaging introduction.
Double click to edit and add your own text.
APPETIZERS
Homemade wild terrine - cranberry - black walnuts
28 CHF
Swiss beef fillet tartare - olive oil - parmesan - Maggia pepper
28 / 46 CHF
Goat's cream cheese - fruit bread - black nuts
14 CHF
Autumn salad with fig dressing
14CHF
White pumpkin soup - mango - chilli
14CHF
PASTA & VEGI
Porcini mushroom risotto blueberries
39 CHF
​
Pumpkin and ginger ravioli with sliced cheese
39 CHF
GRILL & CO
Venison entrecote cranberry hazelnut crust
49 CHF
​
Swiss beef fillet -surf end turf- truffle jus
59 CHF
​
Sea bass fillet
49 CHF
​
We serve market vegetables with the main courses
Hazelnut spaetzle, risotto or porcini mushroom truffle polenta cake
​
​
---
Bouillabaisse à la Yves
49 CHF
SURPRISE MENU STRAUSS
(from 2 people)
3, 4 or 5-course menu, individually prepared for you!
Let yourself be surprised!
​
3 courses – 85 CHF per person
4 courses – 101 per person
5 courses – 115 per person
DESSERT
Composition Strauss -3 homemade mini desserts
16 CHF
​
Wild berry tartelette & tummy bread
15 CHF
​
Selected cheese
16 / 22 CHF
​
‘Shit’ - Better than homemade & sustainable
​
Cream ice cream - sour cream - café caramel - hazelnut - caramel fleur de sel
Sorbet - dark chocolate apricot - plum and blood orange
​
5 CHF
For our younger guests up to 10 years old, we are happy to offer all delicacies in smaller portions and halve the price!
