
APPETIZERS
Homemade - Fois Gras - Apricot Sorbet - Brioches
34 CHF
Swiss beef fillet tartar - olive oil - parmesan - Maggia pepper
30 / 44 CHF
beetroot carpaccio - goat's cheese - fruit bread
24 CHF
Mark Bein - Himalayan Salt
18 CHF
Prosecco -Blueberry Soup Giant Shrimp
16 CHF
PASTA & VEGI
beetroot - risotto - garden flowers - sliced cheese
39 CHF
Tagliatelle truffle cream - pine nuts - Belperknolle
39 CHF

GRILL & CO
Lamb shanks - slow cooked for 15 hours
49 CHF
Swiss beef fillet -surf end turf- truffle jus
59 CHF
sea bass fillet
49 CHF
We serve market vegetables with the main courses
Potato gratin, risotto or porcini truffle polenta cake
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Bouillabaisse à la Yves
49 CHF
1/2 - lobster - truffle - tagliatelle
44 CHF
SURPRISE MENU STRAUSS
(from 2 people)
3, 4 or 5-course menu, individually prepared for you!
Let yourself be surprised!
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3 courses – 85 CHF per person
4 courses – 101 per person
5 courses – 115 per person
DESSERT
Composition Strauss -3 homemade mini desserts
16 CHF
Chocolate cake - rosemary - sour cream ice cream
15 CHF
Selected cheese
16 / 22 CHF
«Leck mich doch» – Better than homemade & sustainable
Cream ice cream – sour cream -café caramel -hazelnut -caramel fleur de sel
Sorbet – Dark Chocolate-Apricot-Plum-Blood Orange
5 CHF
For our younger guests up to 10 years old, we are happy to offer all delicacies in smaller portions and halve the price!
