APPETIZERS
Homemade - Fois Gras - Apricot Sorbet - Brioches
34 CHF
Veal fillet - tartar - olive oil - burrata - truffle
30 / 44 CHF
Golden Shrimps - Cocktail - Smoked Egg - OONA Caviar
26 CHF
Colorful spring salad
14 CHF
Asparagus soup - wild garlic - yogurt
16 CHF
PASTA & VEGI
Risotto - wild garlic - goat's cheese
39 CHF
Linguine - Asparagus - Burrata
39 CHF
GRILL & CO
Veal fillet - raw schnitzel - Pommery mustard
54 CHF
Entrecote Café de Paris
52 CHF
Sea bass fillet
49 CHF
Lamb shanks - slow-cooked for 15 hours
49 CHF
We serve market vegetables with the main courses
Rosemary potatoes, risotto or porcini mushroom truffle polenta cake
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Bouillabaisse à la Yves
49 CHF
1/2 - Lobster - Truffle - Linguine
44 CHF
SURPRISE MENU STRAUSS
(from 2 people)
3, 4 or 5-course menu, individually prepared for you!
Let yourself be surprised!
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3 courses – 85 CHF per person
4 courses – 101 per person
5 courses – 115 per person
DESSERT
Composition Strauss - 3 homemade mini desserts
16 CHF
Sachertorte - raspberries - rhubarb
15 CHF
Selected cheese
16 / 22 CHF
«Fuck you» – Better than homemade & sustainable
Ice cream – sour cream, café caramel, hazelnut, caramel fleur de sel
Sorbet – Dark Chocolate, Apricot, Plum, Blood Orange
5 CHF
For our younger guests up to 10 years old, we are happy to offer all delicacies in smaller portions and halve the price!
