APPETIZERS
Homemade foie gras, mango sorbet, brioche
33
Beetroot carpaccio, fresh goat cheese, thyme, fruit bread
26
Colorful autumn salad, fig dressing
14
Prosecco, blueberries, shrimp
16
PASTA & VEGI
Risotto with Prosecco and Blueberries
39
GRILL & CO
Venison entrecôte with red cabbage and chestnuts
51
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Sea bass fillet
52
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Lamb shanks – slow-cooked for 15 hours
51
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We serve the following with our main courses
Fried potatoes, risotto, or buttered spaetzle
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Bouillabaisse à la Yves
52
SURPRISE MENU STRAUSS
(from 2 people)
3, 4 or 5-course menu, individually prepared for you!
Let yourself be surprised!
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3 courses – 85 CHF per person
4 courses – 101 per person
5 courses – 115 per person
DESSERT
Composition Strauss - 3 homemade mini desserts
16 CHF
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Selected cheese
16 / 22 CHF
– Better than homemade & sustainable
Ice cream – sour cream, café caramel, hazelnut, caramel fleur de sel
Sorbet – Dark Chocolate, Apricot, Plum, Blood Orange
5 CHF
For our younger guests up to 10 years old, we are happy to offer all delicacies in smaller portions and halve the price!
