APPETIZERS
TARTAR
Beef fillet, burrata, pistachios
29
FOIS GRAS
Homemade duck liver terrine with mango sorbet
33
CARPACCIO
Beetroot, goat cheese, fruit, bread
26
BONE
Mark Bein Fleur de Sel
18
LETTUCE
Colorful Winter Fig Balsamic Dressing
14
SOUP
Prosecco blueberry soup prawn
PASTA & VEGI
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FIESCHENTHALER
Porcini mushroom risotto
39
BRAMATA
Tomato polenta with burrata and rocket salad
39
GRILL & CO
SURF AND TURF
Swiss beef fillet – giant prawns with truffle jus.
59
BEEF
Cheek – sous vide – red wine essence.
52
IRELAND
Lamb shanks – slow-cooked for 15 hours.
51
FISH
Sea bass - fillet
52
Includes side dish of your choice - tagliatelle / white wine risotto or porcini bramata ‘polenta’
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CLASSIC
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BOILLABAISSE A LA YVES
52
*****
1/2 LOBSTER TRUFFLE TAGLIATELLE
47
SURPRISE MENU STRAUSS
(from 2 people)
3, 4 or 5-course menu, individually prepared for you!
Let yourself be surprised!
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3 courses – 85 CHF per person
4 courses – 101 per person
5 courses – 115 per person
DESSERT
Composition Strauss -3 homemade mini desserts
16
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Lukewarm chocolate cake ‘DAIM’ Sour cream ice cream
15
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Selected cheeses
​
16 / 22
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‘Lick me’ – Better than homemade & sustainable
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Cream ice cream – Sour cream – Café pistachio – Caramel fleur de sel – Vanilla
Sorbet – Dark chocolate – Mango – Blood orange
5
For our younger guests up to 10 years old, we are happy to offer all delicacies in smaller portions and halve the price!
