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APPETIZERS

Homemade - Fois Gras - Apricot Sorbet - Brioches
34 CHF


Swiss beef fillet tartar - olive oil - parmesan - Maggia pepper
30 / 44 CHF

beetroot carpaccio - goat's cheese - fruit bread
24 CHF

Mark Bein - Himalayan Salt
18 CHF

Prosecco -Blueberry Soup Giant Shrimp
16 CHF


 

PASTA & VEGI

beetroot - risotto - garden flowers - sliced cheese

39 CHF

 

Tagliatelle truffle cream - pine nuts - Belperknolle

39 CHF

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GRILL & CO

Lamb shanks - slow cooked for 15 hours

49 CHF

 

Swiss beef fillet -surf end turf- truffle jus

59 CHF

 

sea bass fillet

49 CHF

 

We serve market vegetables with the main courses
Potato gratin, risotto or porcini truffle polenta cake

 

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Bouillabaisse à la Yves

49 CHF

 

1/2 - lobster - truffle - tagliatelle

44 CHF

 

 

SURPRISE MENU STRAUSS
(from 2 people)

3, 4 or 5-course menu, individually prepared for you!

Let yourself be surprised!

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            3 courses – 85 CHF per person

4 courses – 101 per person

5 courses – 115 per person

DESSERT

Composition Strauss -3 homemade mini desserts

16 CHF

 

Chocolate cake - rosemary - sour cream ice cream

15 CHF

 

Selected cheese

16 / 22 CHF

 

«Leck mich doch» – Better than homemade & sustainable

 

Cream ice cream – sour cream -café caramel -hazelnut -caramel fleur de sel

Sorbet – Dark Chocolate-Apricot-Plum-Blood Orange

5 CHF

For our younger guests up to 10 years old, we are happy to offer all delicacies in smaller portions and halve the price!

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CONTACT US

Would you like to RESERVE a TABLE in our restaurant?
Or do you have QUESTIONS about our hotel rooms or a booking?
Feel free to write to us, and we will respond as quickly as possible!

Thank you for your message! We will respond as soon as possible.

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Bahnhofstrasse 9, 3984 Fiesch, Switzerland

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Tel.: +41 27 927 50 19

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© 2024 Hotel • Restaurant Strauss, Fiesch

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